As we were in the Spanish territory, tasting sangria was top on our list. We had our first sangria on our first day at Blue Cactus. It was by far the best sangria I ever tasted and it only coasted 6.99 euros for a carafe during their Happy Hour. Following five days, we tried sangria on the every place we had been. During our journey to Santa Cruz, we enjoyed our sangria, best in Santa Cruz, on nicely located restaurant Plaza 18 in city centre. It was exquisite, whereas very different, namely more acidic. Combining it with the delicious tapas could be a good idea, but I think it tasted better if you are drinking on an empty stomach.
The third sangria that we tried was; champagne sangria at Restaurante Kalima in Adeje. I think the name white wine sangria more suitable, as it contained little champagne and too much white wine. It may be the sangria for white wine lovers, but it was not my taste.