It is one of the best well-known local Danish taste, which is also called as ‘open sandwich’. It is basically a small piece of rye Danish bread with different cold toppings. Even though it is a quite simple dish, its price is considerably high. We had a chance to try it at Aamanns Deli & Takeaway due to its reputation. The place was a little bit small, and we did not have a chance to sit inside as all the table were reserved. They had 15 different Smørrebrød, we went it plate in the photo and my favorite was the one with avocado.